Baby Mozzarella Marinated in Olive Oil and Baby Mozzarella Marinated in Olive Oil and Garlic Sk

(1.50)

Eggplant Crisps
Fried  Eggplant Topped w/ Mozzarella Cheese and Oven Roasted Tomatoes

Ciabatta w/ Plum Tomato and Parmesan Cheese
 Topped w/ Basil Pesto, Sliced Roma Tomatoes, and Parmesan Cheese

Grilled Vegetable and Pine Nut Pizza
Mini Pizza w/ Sliced Roasted Marinated Eggplant, Zucchini,
Red Peppers, and Pine Nuts on a Mini Pizza Brushed w/ Basil Pesto and a Touch of Pizza Sauce

Hummus w/ Toasted semolina wedges
Homemade Hummus Served on a Seasoned Toasted wedge w/
Marinated Red Peppers and Black Olives

 Cheddar Cheese Quesadillas w/ Sour Cream
Baby Mozzarella Marinated in Olive Oil and Garlic Skewered w/ a Cherry Tomato and Fresh Basil

Crispy Parmesan Cheese Straws Seasoned w/ Cayenne Pepper

Three Cheese Stuffed New Potatoes
New Potato Shells Filled w/ Cheddar, Parmesan, and Mozzarella Cheeses,

Poultry Hors D’oeuvres

Bacon Wrapped Chicken Satay
Crispy Bacon Wrapped Chicken w/ a Zesty Barbeque Sauce

 Chicken Tenders
Tender Strips of Boneless Chicken Breast in Your Choice of Breading
Served w/ Either Honey Mustard or Thai Peanut Sauce

Chicken Marsala
Sautéed Mini Chicken Breast in a Marsala Wine Sauce

Chicken Satay w/ Peanut Dipping Sauce
Chicken Tenders Marinated in Ginger, Soy Sauce, Brown Sugar, and Spices

Chicken, Spinach, and Pepper Jack Cheese Quesadillas
Sliced and Grilled Chicken Breast, Spinach, and Creamy Pepper Jack Cheese
Melted Inside a Flour Tortilla and Served w/ Chunky Salsa

Chicken Spring Rolls
Traditional Spring Roll Stuffed w/ Veggies and Chicken and Served w/ Sweet and Sour Sauce

Coconut Chicken Tenders
Golden Fried Coconut and Panko Crumbs w/ A  Pinapple Curry Dipping Sauce

 

Seafood Hors D’oeuvres

Angel Hair Potato Wrapped Shrimp
Jumbo Shrimp Delicately Wrapped in an Angel Hair Potato and Deep Fried w/ a Maui Mustard Sauce

Blackened Shrimp on Skewer w/ Pesto Aioli Dipping Sauce

Coconut Shrimp w/ Maui Mustard Sauce
Shrimp Marinated and breaded with coconut and panko bread crumb and Fried

Crab Stuffed Mushroom
Large White Mushroom Caps Stuffed w/ Lump Crab, Spinach, and Seasoned
Bread Crumbs w/ Delicate Spices

Crab Salad on Belgium Endive Leaves

Hot Crabmeat, Spinach, and Artichoke Dip
 Crab Blended w/ Sour Cream and Cream Cheese, Chopped Baby Spinach, and ArtichokeHearts, Baked w/ Parmesan Cheese and Served w/ Semolina triangles

Seafood Jambalaya
Bacon, Ham, Sausage, Local Bay Shrimp, Bay Scallops, and Calamari
in a Spicy Creole Sauce

Scallops Wrapped w/ Bacon
Succulent Bay Scallops Wrapped in Smoked Bacon W/A horseradish dipping sauce.

Seafood Salad in Tartlet Shell
Crab, Shrimp, and Artichoke Hearts in a Phyllo Tartlet Shell

Seared Tuna Wasabi
Ahi Tuna Seared and Served on a Toasted Seasoned Semolina triangletopped with a Wasabi cream sauce

Skewered Rosemary Shrimp with sundried tomato pesto
 A uniqueBlend of Pesto Using Feta and Parmesan Cheeses, Citrus
and sundried tomato.

Beef, Pork Hors D’oeuvres

Roast Beef on semolina toast w/ Creamy Horseradish Sauce
Thinly Sliced Roast Beef on a Seasoned semolina toast w/ Zesty, Creamy Horseradish Sauce

Sliced Pork Tenderloin w/ a Orange Ginger Sauce
Tender Juicy slices of Pork w/ Yellow Bell Peppers and Pea Pods
Served w/ n Orange Ginger Sauce

Prosciutto Wrapped Asparagus and Roasted Red Peppers

Swedish Meatballs
In a Mushroom, Bacon, and Cream Sauce - OR - Mini Italian Meatballs in Marinara Sauce

Sweet and Sour Pork Medallions w/ Asian Vegetables
Juicy Pieces of Marinated Tenderloin w/ Bamboo Shoots, Water Chestnuts, Broccoli,
Bell Peppers, and Cashews

Tri-Color Peppers and Sausage Stuffed Mushrooms
Your Traditional Italian Sausage and Peppers w/ Parmesan Cheese

 

Carving Stations
Carving Stations Require an Attendant
All Served w/ Petite Pan Rolls

Honey Spiral Ham w/ Sweet and Spicy Mustards

Loin of Boneless Roast Pork
Choice of Honey Dijon Glazed, Balsamic Glazed, or Cider and Molasses Marinated

Slow Roasted Top Round of Beef
Served w/ Creamy Horseradish Sauce and Tomato Remoulade

Pastas

Penne Pasta w/ Grilled Chicken, Sautéed Garden Vegetables, and Roasted Red Peppersin a Rosa Cream Sauce

Tri Color Tortellini w/ Prosciutto, Roasted Peppers, and Peas in a Parmesan Cream Sauce.

 

Salads

Bowtie Pasta w/ Grilled Chicken, Artichoke Hearts, and Sun Dried Tomatoes in Balsamic Vinaigrette

Garrden Vegetable Pasta Salad
Penne Pasta w/ Cherry Tomatoes, Zucchini, Broccoli, and Shredded Carrot Tossed in Olive Oil,
Fresh Herbs, and Parmesan Cheese

Green Bean and Feta Cheese Salad w/ Pecans and Grape Tomatoes
Fresh Green Beans Blanched and Tossed w/ Feta and Parmesan Cheeses, Pecans, Red Peppers,
and Grape Tomatoes and Bound w/ Olive Oil and Fresh Herbs

Tri Color Cheese Tortellini w/ Fresh Garden Vegetables in a Balsamic Vinaigrette

Platters

Antipasto
Italian Meats and Cheeses Garnished w/ Olives, Grilled Vegetables, and Artichoke Hearts
and Accompanied By a Basket of Focaccia and Ciabatta breads

Assorted Finger Sandwiches on French Baguette
Ham, Turkey, and Roast Beef Sandwiches w/ Romaine Lettuce, Plum Tomatoes, and Fresh
Baked Breads w/ Appropriate Accompaniments

Grilled Vegetables
Marinated and Grilled Yellow and Green Squash, Eggplant, Red Peppers, Sweet Red Onions, and Portobello

Jumbo Shrimp Display w/ Traditional Cocktail Sauce
Four Large Steamed Shrimp Per Person Served w/ a Traditional Cocktail Sauce and Lemon Wedges

Freshly Rolled and Baked w/ Pepperoni, Genoa Salami, Provolone
and Mozzarella Cheeses, and Roasted Peppers

Desserts
Assorted Mini Desserts
Bavarian Cream Puffs, New York Cheese Cake, Strawberry Cheese Cake Tartlet, French Silk Tartlet
Mini Tartlets, Key Lime Tartlet, chocolate Bomb Cake, Baileys Irish Cheese Cake, Brownies, Blondies,

Sliced Fruit w/ Chocolate Dipped Strawberries
Rows of Sliced Cantaloupe, Honeydew, Pineapple, Star Fruit, Kiwis, and Fruit Kebabs
 (Fruit Variety is Based on Availability)