$10 Tuesday Dinners
Served with roasted baby potatoes & chefs
selection vegetables.
Broiled with lemon, butter & slivered almonds.
then topped with lemon cream sauce.
Served with rice & seasonal vegetable.
Grilled chicken breast topped with carmelized
onions and mushrooms, bacon, BBQ sauce
and topped with Monterey jack and cheddar
cheese.
Chicken Florentine Alfredo
Char grilled Chicken Breast served over a bed of
penne pasta, tossed with garlic, spinach, and
Alfredo cream sauce. Topped with fresh shredded
parmesan cheese.
Silced breaded eggplant baked and topped with
mozzarella cheese & marinara sauce.
Served with a side of angel hair pasta.
Stuffed Flounder
Baked with crabmeat stuffing & topped with
lemon cream sauce. Served with steamed
rice & seasonal vegetables.
Filet tips sauteed with mixed asian vegetables
in a savory oriental glaze. Served over
steamed rice.
Boom Boom Blackened Mahi Mahi
Mahi Mahi pan seared in cajun spices
& drizzled with creamy "Spicey Boom Boom
sauce. Served with seasoned rice & vegetables.
*Choice of Soup or Salad with all entrees.